I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.
Author: JAMESRACH
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are pretty spicy. You may want to cut back on the cayenne...
Author: Chef Mom 5
After watching Alton Brown do this I made my own version of the brine. It works like a charm every time!
Author: Cheshie
This is a delicious and easy recipe for Yogurt made in the instapot. I was a little afraid of making yogurt but this method is easy and foolproof. This recipe makes a nice size batch. There are so many...
Author: Mom of 3 hungry boys
This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different wine? I make broth monthly and use two crock...
Author: Michelle Minicucci
Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from "The Secrect Resturant Recipes Book" by: Gloria Pitzer]
Author: SoupCookie
This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.
Author: Amy K.
The title is not misleading! This will serve 16 easy! Or split and freeze one! Simple ingredients for a wallet friendly meal...or two!! :)
Author: DustyPyatt
This is a recipe that you would find where people raise there own hogs because you won't find it in a weight-watcher's cook book
Author: Chef Roly-Poly
First experienced this "Bi-Zaar" and extremely tasty concoction on a women's retreat. The ingredients seem very strange, but the end result is FANTASTIC! Go ahead, be brave, & give it a try!
Author: LILTEXQT
Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer!
Author: Peggy V.
Make and share this Cookies - Princess Bar - Poulsbo Baker Washington recipe from Food.com.
Author: muffinlady
Make and share this Chocolate Chip Pumpkin Bread (Lighter) recipe from Food.com.
Author: BachFromTheDead
An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit.
Author: Ck2plz
Lacto-fermented ketchup made with honey and fresh whey. Dark honey and spices give it a complex flavor profile. Cooking time is fermenting time. You may omit the whey and use the ketchup right away without...
Author: MarthaGee
My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we do.
Author: Chef David Marional
Make and share this My Shredded Beef for Tacos recipe from Food.com.
Author: april 5
These are simply elegant served on a buffet at a cocktail or holiday party, along with some simple crudites, a baked Brie, toast points, my Recipe #290500, some spiced nuts, and mixed Mediterranean olives....
Author: JackieOhNo
From Richard Simmons cookbook "Farewell to Fat" I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time
Author: FranBow
Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving.
Author: Lambkyns
This is a nice clean way to serve Lasagna. It can be assembled and refrigerated a day or two in advance and just popped in the oven when you need it. Sometimes I use extra sauce and brown some ground beef...
Author: Jo Sammartino
Make and share this Tomato Beef and Rice recipe from Food.com.
Author: jswope162
Make and share this Veggie & Parmesan Dog Treats recipe from Food.com.
Author: Susan Aspeotes
When I was in high school my dad was stationed in Hawaii. One of the things we loved the most were the manapuas. We'd buy them off the lunch truck that came by the school each day. This recipe is from...
Author: Texas Aggie Mom
Found online; posting for ZWT6 (Greece/Cyprus) **Filling sitting overnight not included in prep/cooking time**
Author: AZPARZYCH
This is an EXCEPTIONAL recipe from our daughter in California. I made it and now have been asked to make it for a large party (45) in April--which I'm delighted to do. The flavor is OOTW but with simple...
Author: Judikins
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Author: Barenakedchef
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Author: Jezski
Make and share this Jay's Sweet and Smoky Snack Mix recipe from Food.com.
Author: ratherbeswimmin
Got a friend with PMS? Give her a plate of these and watch her sparkle before your very eyes! Chocolatey, gooey, crunchy, who needs more than that? Made with mostly prepared ingredients, they go together...
Author: pies and cakes and
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Author: Babychops
Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The long,...
Author: Wendelina
Make and share this Frosted Braunschweiger Roll recipe from Food.com.
Author: morgainegeiser
A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like them pretty hot! (us Texans....!!) I believe I got...
Author: Nursebarb
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.
Author: Secret Agent
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking...
Author: MA HIKER
Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).
Author: whifflellama
My original inspiration for this recipe comes from AdriMicina's Recipe #87634. I have been making this over and over again since I first reviewed her recipe over three years ago. It's evolved since then,...
Author: Mirj2338
Make and share this Poblano Chicken Soup recipe from Food.com.
Author: drskyles1
When we first were married, I would make this salad during the holidays. 5 envelopes of Knox unflavored gelatine are needed, not 5 oz. Zaar will not take envelopes. Still love it. Cook time is chilling...
Author: adopt a greyhound
A delicious babka. I love the feel of this dough and work it by hand. But feel free to make this in your stand mixer with a dough hook, or prepare the dough in your bread maker. Be careful when twisting,...
Author: Snowpeas
My son is allergic to tomatoes and peppers, so I'm always trying new recipes. He misses pasta, so I came up with this. It came out delicious and includes all the food groups! Any vegetables you have on...
Author: manushag
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include...
Author: peachez
Make and share this Chocolate Truffle Mousse Bars recipe from Food.com.
Author: RachelB-KY